Composts, mycorrhizae, fertilizers, insecticides, fungicides, herbicides, soil amenders, plant growth promoters.
Introduction Times are getting unexpectedly tough all over the world, but we must not get infected by Fear virus, which is worse than SARS Cov-2. We must all protect ourselves from fear by following the instructions of qualified specialists and governmental health institutions. By protecting ourselves we are protecting the Read More
Introduction Planting green roofs and/or green walls can be very elaborate, or it can be quite easy and fun as well, depending on its size, on your budget and how you plan to do it. All family members can participate and maybe you can invite some friends that would enjoy Read More
Climate change -which I refer to as climate crisis- is an ongoing topic in everyday life. Most of us are aware of it, we listen about it in the news or read articles and watch videos done by scientists reporting their findings. Their research fields of interest range from the Read More
For the past 45 years, after studying at Universidad Autónoma Chapingo (Chapingo Autonomous University) I have worked as an Agronomist, I have witnessed the surge of the so called “Green Revolution” back in the ´60s, which had a worldwide expansion, and consisted in growing agricultural produce based mainly upon machinery Read More
In my last blog I wrote about DIY easy composting methods, now I will be discussing on how to make improved compost for your vegetable gardens, which is basically the same process, but done in a more systematic way, plus adding some new materials so you can get even more Read More
Being an agronomist I want you to take note I will be using some technical terms in my posts (I am used to technical terminology and writing), but I promise you I will try not to be boring (I like being funny, believe or not, ask my family) and I Read More
We all need food, nobody can live without it. Agroecology and Organic agriculture have to do with food production, as well as conventional agriculture. As far as the demand is concerned, natural, organic production of food has been experiencing a constant growth for the past four or five decades, and Read More